- 48 large unpeeled shrimp (about 2 pounds)
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1/2 cup dry white wine
- 2 tablespoons bottled minced garlic (about 12 cloves)
- 2 tablespoons steak sauce (such as Heinz 57)
- 2 teaspoons coarsely ground black pepper
PreparationPeel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.
Note: Substitute 1/3 cup water and 2 tablespoons vinegar for wine, if desired.
A quick 20-minute marinade adds bold flavor to the shrimp before they cook on the grill. Serve with a favorite beer or a tall glass of iced tea.
Try it !
hoho . guys ! I've made a chocolate iced blended
by myself just now without any help from my mom :)
I never thought it could feel that awesome !
Anjelina , I'll post my room pictures tomorrow !
wait okay ?
I feel sorry for your laptop :(
ShamEvil , nice posts in your blog .
keep on doing that 'cause I love it !
more recipes for tomorrow !