Thursday, April 22, 2010

Avgolemono ( Greek Lemon-Egg Soup )





Prep Time: 10 minutes
Other: 20 minutes
Yield: 4 servings

Ingredients

  • 6  cups  low-sodium chicken broth
  • 3/4  cup  long-grain rice
  • 2  cooked chicken-breast halves, skin discarded and meat shredded
  • 2  large eggs, at room temperature
  • 1/3  cup  fresh lemon juice
  • 1  lemon, thinly sliced

Preparation

Heat the broth and rice in a large saucepan to boiling. Reduce heat to simmering; cover and cook 15 minutes or until the rice is cooked. Add the chicken. Remove the soup from heat and cover. Whisk the eggs and lemon juice in a medium bowl until frothy. Remove about 1 cup hot broth from the soup and slowly add it to the eggs, whisking continually. Slowly stir the warmed eggs into the soup. Ladle into bowls and serve immediately with a slice of lemon.

enjoy !







I'm supposed to meet Linda . but I'm not feeling well . hoho .
sorry Linda . erm . next time okay .
wikiwiki . esok saia akan pergi ke Ranau [ poring ]
wow ! excited ! haha .
Shami , t'pksa pakai sluar pendek . haha :D
Anjelina tiada text aku pun . hilang dyaa . busy kot :)

hee . okay . aku nak cari recipes lae nih . 

more recipes coming here !




3 comments:

  1. Lai! Pkai sluar n mndi pkai tdg kn? Haha

    ReplyDelete
  2. *like this*

    wanna try balik rumah nnti x) tengs! ^^

    ReplyDelete
  3. haha . Shami ! ya ya .

    anis ! hee . yup . try it . hee . i've tried but it didn't turn out well :)

    ReplyDelete

yaww ! thanks for your comment :)