Avgolemono ( Greek Lemon-Egg Soup )

Prep Time: 10 minutes
Other: 20 minutes
Yield: 4 servings

Ingredients

• 6  cups  low-sodium chicken broth
• 3/4  cup  long-grain rice
• 2  cooked chicken-breast halves, skin discarded and meat shredded
• 2  large eggs, at room temperature
• 1/3  cup  fresh lemon juice
• 1  lemon, thinly sliced

Preparation

Heat the broth and rice in a large saucepan to boiling. Reduce heat to simmering; cover and cook 15 minutes or until the rice is cooked. Add the chicken. Remove the soup from heat and cover. Whisk the eggs and lemon juice in a medium bowl until frothy. Remove about 1 cup hot broth from the soup and slowly add it to the eggs, whisking continually. Slowly stir the warmed eggs into the soup. Ladle into bowls and serve immediately with a slice of lemon.

enjoy !

I'm supposed to meet Linda . but I'm not feeling well . hoho .

sorry Linda . erm . next time okay .

wikiwiki . esok saia akan pergi ke Ranau [ poring ]

wow ! excited ! haha .

Shami , t'pksa pakai sluar pendek . haha :D

Anjelina tiada text aku pun . hilang dyaa . busy kot :)

hee . okay . aku nak cari recipes lae nih . 

more recipes coming here !