Sautéed ApplesYield: 8 servings (serving size: 1/2 cup)
- 3 tablespoons butter or margarine
- 6 cups sliced peeled apples (about 2 pounds)
- 1/2 cup packed brown sugar
- 1/8 teaspoon ground cinnamon
PreparationMelt butter in a large skillet over medium-high heat .
Add apples; sauté 6 minutes or until apples are just tender .
Stir in sugar and cinnamon .
Cook for 1 minute or until sugar melts .
Done ! Serve it with anything; rice or bread or fried noodle :)